Sorren
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 456 kcal | 23% |
| Fat | 50.0 g | 71% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 0.50 g | 1% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetable oils (50%) [rapeseed oil, palm oil, palm kernel oil], water, reconstituted buttermilk (5%), salt (1.0%), emulsifier (mono - and diglycerides of fatty acids). preservative (potassium sorbate), acidity regulator (lactic acid), vitamin a, flavourings, colour (carotenes), vitamin d. allergy advice! for allergens, see ingredients in bold. suitable for vegetarians. no artificial colours, flavours or hydrogenated fat. storage keep refrigerated 500g e
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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