Pancakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 18.0 g | 20% |
| Fibre | 1.2 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
we sugge 4 servings pasteurised buttermilk (40%), fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], sugar, pasteurised whole egg. rapeseed oil, raising agents (diphosphates, potassium carbonates), invert sugar syrup, salt, preservative (sorbic acid). typical v (as sold) energy k. energy k fat of which carbohye of which fibre allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. not suitable for soya allergy sufferers. protein salt stor try me, love me store in a direct sur if you are not 100% happy with your purchase neither are we - that's why we'll both
- E200Sorbic acidPreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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