United Kingdom
Data
Milk chocolate mini rolls, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Sponge cake filled and covered with chocolate · United Kingdom

Milk chocolate mini rolls

by Asda · 10
United Kingdom
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)5054781562542
GS1 prefix505 · GS1 UK
Additives10: E202, E322, E330…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
LabelsVegetarian, No artificial flavors, No artificial colors
5054781562542

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy433 kcal22%
Fat20.0 g29%
of which saturates12.0 g60%
Carbohydrate57.0 g22%
of which sugars44.0 g49%
Fibre3.0 g—
Protein5.0 g10%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate 34% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Oils (Palm Oil, Shea Oil, Sal Oil), Milk Fat, Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate), Flavouring), Glucose Syrup, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Vegetable Oils (Palm, Rapeseed), Sugar, Pasteurised Whole Egg, Icing Sugar, Water, Dextrose, Humectant (Glycerol), Soya Flour, Fat-Reduced Cocoa Powder, Whey Powder (Milk), Potato Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya lecithins), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavourings, Stabiliser (Sorbitols).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsVegetarianNo artificial flavorsNo artificial colorsNo artificial colours or flavoursNo hydrogenated fats
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.1kg CO₂e per kg

Reference value for the category “Sponge cake filled and covered with chocolate”: 10.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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