Asda assorted jam tarts
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 17.0 g | 24% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 35.0 g | 39% |
| Fibre | 4.5 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
2 BLACKCURRANT AND APPLE FLAVOURED JAM TARTS: Blackcurrant and Apple Flavoured Jam (50%) [Glucose-Fructose Syrup, Blackcurrant Purée, Apple, Citric Acid, Colour (Anthocyanins), Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Flavouring], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Rapeseed Oil, Glucose Syrup, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Potassium Sorbate). 2 APRICOT FLAVOURED JAM TARTS: Apricot Flavoured Jam (50%) [Glucose-Fructose Syrup, Apricot Purée, Citric Acid, Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Colour (Annatto Norbixin), Flavouring], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Rapeseed Oil, Glucose Syrup, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Potassium Sorbate). 2 STRAWBERRY FLAVOURED JAM TARTS: Strawberry Flavoured Jam (50%) [Glucose-Fructose Syrup, Strawberries, Sugar, Citric Acid, Gelling Agent (Pectins), Flavouring, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Rapeseed Oil, Glucose Syrup, Dextrose, Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Potassium Sorbate)
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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