Fish Pie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 4.7 g | 7% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (44%), Milk, Alaska Pollock (Theragra chalcogramma) (Fish) (14%), Water, Double Cream (Milk), Unsalted Butter (Milk), Cornflour, Extra Mature Cheddar Cheese (Milk) (2%), Salt, Tapioca Starch, Dried Parsley, Concentrated Lemon Juice, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.