Plant based Spaghetti Veggie Balls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, drum wheat, semolina,tomatos, textured soya protein, water, rapeseed oil, onions, soya proteib isolate, potato flakes, sugar, potato starch, sea salt, flavouring, dried yeast, spices, methyl cellulose, potassium sorbate, onion powder, garlic powder, barley malt extract, water
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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