
Chilli cheese bites
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 13.3 g | 19% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 27.3 g | 11% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 7.3 g | 15% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
processed cheese (35%) [cheddar cheese (milk) (51%), water, modified potato starch, milk fat, milk protein, emulsifier (sodium citrates)], wheat flour, water, green peppers (10%), sunflower oil, jalapeño peppers (4%) [jalapeño peppers, water, spirit vinegar, sugar, salt, stabiliser (calcium chloride), acidity regulator (ascorbic acid)], modified potato starch, potato starch, tapioca dextrin, dextrose, salt, yeast, thickeners (xanthan gum, methyl cellulose), raising agents (diphosphates, calcium phosphates, potassium carbonates), colour (paprika extract), white pepper. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of egg. no artificial colours, flavours or hydrogenated fat.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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