Mac n cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cooked Macaroni Pasta (28%) [Water, Durum Wheat Semolina], Mature Cheddar Cheese (Milk) (6%), Whole Milk, Modified Maize Starch, Half Cream (Milk), Whey Powder (Milk), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Milk Protein, Flavouring, Salt, Cheese Powder (Milk), Sunflower Oil, Mustard Powder, Yeast Extract, Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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