Free From GLUTEN MILK 2 CHICKEN KIEVS Made with 10
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 18.0 g | 36% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (58%), Water, Palm Oil, Rice Flour, Maize Flour, Gram Flour, Rapeseed Oil, Sunflower Oil, Maize Starch, Potato Starch, Roast Garlic Purée (1%), Salt, Garlic Purée, Parsley, Raising Agents (Diphosphates, Sodium Carbonates), Stabiliser (Xanthan Gum), Citric Acid, Lemon Juice from concentrate, Dextrose, Emulsifier (Mono - and Diglycerides of Fatty Acids), Colour (Carotenes), White Pepper. *"Made with 100% Chicken Breast" means that the meat we use to create this delicious dish comes from the breast of the chicken. No thigh, leg, wing or other cuts whatsoever. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Extra care has been taken to remove bones, although some may remain. this product provides 2 serving Typical Values (ovenbaked) Energy ki Pe 100 104 Energy kcal 25 Fat 14
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken kievs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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