Korma Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 6.3 g | 9% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 5.5 g | 6% |
| Fibre | 1.3 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomato purée from concentrate (10%), tomatoes (6%), creamed coconut (5%), sugar, onions, coconut (4%), modified maize starch, desiccated coconut (3%), rapeseed oil, ginger purée, garlic purée, acidity regulator (lactic acid), salt, ground coriander, ground ginger, garam masala [coriander, cassia, cumin, allspice, ginger, cloves, nutmeg, fennel, dill, mace, black pepper, aniseed, chillies], ground cumin, turmeric, coriander leaf, ground cardamom. no artificial colours, flavours or hydrogenated fat.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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