Brioche Pur Beurre
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 14.0 g | 20% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 12.0 g | 13% |
| Protein | 7.4 g | 15% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé, œuf de poules élevées en plein air, sucre, beurre concentré (de lait) (9,5 %), crème fraîche (de lait) (7 %), Émulsifiants (mono - et diglycérides d'acides gras, stéaroyl-2-lactate de sodium), colorant (carotènes) , farine de seigle, germe de blé, lactosérum 2 %), levure, arôme, sel, poudre de lactosérum (du lait).
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pure butter brioche”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.