Free From 8 Oaty Bites

by Asda

United Kingdom

499 kcalper 100 g · 25% of the reference intake

16.0 gof sugars per 100 g

Barcode (EAN-13)5054781494287

GS1 prefix505 · GS1 UK

Additives4: E160a, E471, E500…

AllergensNot given in the source

LabelsNo gluten, Vegetarian, Vegan

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	499 kcal	25%
Fat	25.0 g	36%
of which saturates	8.1 g	41%
Carbohydrate	61.0 g	23%
of which sugars	16.0 g	18%
Fibre	3.0 g	—
Protein	5.4 g	11%
Salt	0.48 g	8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

gluten free oat flakes (32%), rice flour, sugar, palm oil, rapeseed oil, golden syrup (invert sugar syrup), cornflour, water, tapioca starch, raising agents (sodium carbonates, ammonium carbonates), salt, emulsifier (mono - and diglycerides of fatty acids), flavouring, colour (carotenes).

No gluten Vegetarian Vegan

E160acaroteneColour
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.