Snax sour cream and onion
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 5.9 g | 7% |
| Fibre | 1.1 g | — |
| Protein | 4.4 g | 9% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Flakes, High Oleic Sunflower Oil, Wheat Starch, Glucose Syrup, Sour Cream and Onion Flavour Seasoning [Salt, Dextrose, Sour Cream Powder (Milk), Lactose (Milk), Onion Powder, Whey Powder (Milk), Sugar, Flavouring, Citric Acid, Malic Acid, Cayenne Pepper Extract, Onion Extract], Potato Starch, Emulsifier (Mono - and Diglycerides of Fatty Acids), Rapeseed Oil, Salt. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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