United Kingdom
Data
Creamy Coleslaw, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Coleslaw · United Kingdom

Creamy Coleslaw

by Asda
United Kingdom
NUTRI-SCOREABDECNOVA4
167 kcalper 100 g · 8% of the reference intake
5.5 gof sugars per 100 g
Barcode (EAN-13)5054781441557
GS1 prefix505 · GS1 UK
Additives4: E160a, E202, E412…
AllergensEggs, Milk, MustardMay contain: Nuts, Peanuts
LabelsNo artificial colors
5054781441557

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy167 kcal8%
Fat15.0 g21%
of which saturates1.5 g8%
Carbohydrate6.5 g3%
of which sugars5.5 g6%
Fibre1.4 g—
Protein0.90 g2%
Salt0.59 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cabbage (44%), mayonnaise (35%) [rapeseed oil, water, pasteurised whole egg, sugar, white wine vinegar, spirit vinegar, salt, stabilisers (guar gum, xanthan gum), mustard powder], carrots (13%), water, double cream (milk) (2%), onions (1%), white wine vinegar, sugar, salt, preservative (potassium sorbate), colour (carotenes), flavouring. allergy advice! for allergens, see ingredients in bold. may also contain traces of nuts and peanuts. no artificial colours, flavours or hydrogenated fat.

Allergen: EggsAllergen: MilkAllergen: MustardMay contain: NutsMay contain: PeanutsNo artificial colors
  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 100 “coleslaw” products sold in the United Kingdom
Sugars5.5 g · median 4.6 g
Saturates1.5 g · median 1.5 g
Salt0.59 g · median 0.58 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Coleslaw” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.22kg CO₂e per kg

Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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