10 SLICES HONEY ROAST HAM Subtle cured and cooked
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 18.0 g | 36% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (80%), Water, Potato Starch, Salt, Glucose Syrup, Dextrose, Stabiliser (Triphosphates), Honey, Brown Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite). Packaged in a protective atmosphere. 10 servings Typical Values Per Reference 100g Intake Energy k 417 8400 Energy kcal 99 2000 Fat 1.8g 70g
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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