Chickpea and lentil dhal
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 4.0 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ordpeas (32%), brown lentils (20%), water, tomato purée onio soce, garlic purée, salt, curnin seeds, modified maize starcuparie estract nartificial colours, flavours or hydrogenatedrc nutrition storage unopened: stoe inam place opened once meret. contents intoano-metalt container refrigerate an consume within2 das sugest this product provides 2serings oical values hat-heated) hergy kj bergy kcal per per 100g 1/2 can e200g c 392 784 93 186 contributes to the maintenance alnemabo raimportant tatase 1.6g 3.2g 0.4g atuydrate 13g 1.3g d sugars 25g 2.60 3.8g healthy este 7.6g s.3g forheter forhetewith iaing 0.5tg 10g vt asacom hebe euk. for asda lends lst sal bta1 4gy on end g 400 bram
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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