Premium Lean Ham

by Asda · 200 g

United Kingdom

100 kcalper 100 g · 5% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5054781340591

GS1 prefix505 · GS1 UK

Additives5: E250, E301, E407…

AllergensPork

LabelsNo artificial colors

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	100 kcal	5%
Fat	2.6 g	4%
of which saturates	1.0 g	5%
Carbohydrate	0.50 g	0%
of which sugars	0.50 g	1%
Protein	19.0 g	38%
Salt	2.1 g	35%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork (82%), water, salt, stabiliser (triphosphates), gelling agent (carrageenan), antioxidant (sodium ascorbate), pork gelatine, preservative (sodium nitrite). no artificial colours, flavours or hydrogenated fat.

Allergen: Pork No artificial colors

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E428Gelatine
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.