2 Lemon Cheesecakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 17.0 g | 24% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 21.0 g | 23% |
| Fibre | 0.70 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Wheat Flour, Whipping Cream (Milk), Fromage Frais (Milk) (5%), Coconut Oil, Skimmed Milk, Vegetable Oils [Palm, Rapeseed], Unsalted Butter (Milk), Whey Powder (Milk), Demerara Sugar, Modified Maize Starch, Lemon Juice from Concentrate (1%), Invert Sugar Syrup, Gelling Agent (Pectins), Acidity Regulators (Sodium Citrates, Lactic Acid), Flavouring, Maize Starch, Skimmed Milk Powder, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids), Milk Proteins, Stabiliser (Cellulose Gum), Colours (Lutein, Paprika Extract).
- E160cPaprika extractColour
- E161bLuteinColour
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.