
Asda Brioche Swirls Chocolate chips
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 293 kcal | 15% |
| Fat | 8.8 g | 13% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 18.0 g | 20% |
| Fibre | 1.7 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crème Pâtissière (44%) [Water, Sugar, Whole Milk Powder, Modified Potato Starch, Pasteurised Whole Egg, Dried Egg White, Wheat Starch, Preservative (Potassium Sorbate), Thickener (Methyl Cellulose), Flavouring, Colour (Carotenes)], Wheat Flour, Chocolate Chips (9%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins), Flavouring], Pasteurised Whole Egg, Sugar, Rapeseed Oil, Yeast, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Flavourings, Preservative (Sorbic Acid), Deactivated Yeast, Colour (Carotenes). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of nuts and soya. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
- E160acaroteneColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche filled with chocolate”: 4.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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