Unicorn shortbread biscuits
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 24.0 g | 27% |
| Fibre | 0.70 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
shortbread mix [fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], caster sugar, rapeseed oil], white chocolate flavour candy (15%) [sugar, palm oil, whey powder (from milk), fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], emulsifier (soya lecithins), flavouring], rainbow 100s , 1000s (7,3%) [sugar, wheat starch, water, glucose syrup, colours (beetroot red, curcumin, anthocyanins), coconut oil, glazing agent (beeswax)], allergy advice! for allergens, including cereals containing gluten, see ingredients in bold, no artificial colours, flavours or hydrogenated fat,
- E100CurcuminColour
- E1000Cholic acid
- E162Beetroot redColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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