Free from singapore style rice pot
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Rice Noodles (67%) [Rice Flour, Tapioca Starch], Maltodextrin, Potato Starch, Dried Carrots (2.7%), Sugar, Yeast Extract, Curry Powder [Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Ground Black Pepper, Cumin, Red Pepper Powder, Bay], Garlic Powder, Dried Spring Onions, Onion Powder, Dried Onions, Flavourings, Salt, Chinese 5 Spice [Salt, Star Anise, Onion Powder, Sugar, Cinnamon, Black Pepper, Ginger, Fennel, Cloves, Garlic Powder], Mushroom Extract Powder, Chilli Powder, Dried Coriander, Ground Turmeric, Coconut Oil, Rapeseed Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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