Chow mein rice noodle pot
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried rice noodles (67%) [rice flour, tapioca starch], maltodextrin, potato starch, dried vegetables (6%) [carrots, spring onions, green beans, red peppers, yellow peppers] flavourings, garlic powder, sugar, onion powder, chinese 5 spice [salt, star anise, onion powder, sugar, cinnamon, black pepper, ginger, fennel, cloves, garlic powder], concentrated mushroom juice, ground ginger, caramelised sugar powder, no artificial colours, flavours or hydrogenated dried garlic, citric acid. warning when prepared as per instructions the pot and contents will be nutrition gest this product provides 1 serving as directed) 19 per 100g 323 76 2334454
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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