Free From SWAFER SWAP
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 547 kcal | 27% |
| Fat | 32.0 g | 46% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 48.0 g | 53% |
| Fibre | 2.2 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ING ENTS L UN LAVOOR chocolate bars with a water biscuit centre Chocolate (BTS) [Sugar, Cocoa Butter Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring) Palm Oil Sugar Rice Flour, Potato Starch, Teff Flour our Cocoe Powder, Emulsifier (Soya Lecithins), Coconut Oil, Free Range Egg Yolk, Salt, Raising Agent (Sodium Carbonates). chocolate contains cocoe solids 32% minimum and milk solids 20% minimum Rainforest Alliance Certified. Find out more at ra.org NUTRITION We suggest this product provides 5 servings STORAGE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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