BEEF GRAVY GRANULES
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 0.50 g | 1% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gravy granules with beef, onion and black pepper flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b colours (ammonia caramel, paprika extract), flavourings (contains wheat), beef fat (3%), hydrolysed maize protein, beef (1%), dried onions, black pepper, emulsifier (soya lecithins), lactic acid. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. how to prepare to make up gravy granules, put 4 heaped teaspoonfuls (4 x 5g) of gravy granules into a measuring jug and add 280ml (1/2 pint) of boiling water. stir well and serve. add more granules for extra thickness. storage store in a cool, dry place. not 100% happy? call 0800 952 0101 recycling nutrition we suggest this produc provides 40 servings fypical values (prepared as directed) energy kj energy kcal fat
- E150cAmmonia caramelColour
- E160cPaprika extractColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dehydrated sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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