
Egg fried rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 28.7 g | 11% |
| of which sugars | 0.47 g | 1% |
| Fibre | 2.5 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Long Grain Rice, Peas (9%), Scrambled Egg (6%) [Pasteurised Whole Egg, Water, Rapeseed Oil, Lemon Juice, Salt], Rapeseed Oil, Garlic Purée, Toasted Sesame Seed Oil, Ginger Purée, Salt. Allergy Advice! for allergens, see ingredients in bold. May also contain nuts and peanuts. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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