Slow cooked steak and ale puff pastry pie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Slow Cooked Marinated Beef (32%) [Beef (90%), Water, Maize Starch, Salt, Lemon Juice], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pale Ale (contains Barley) (12%), Palm Oil, Salted Butter (4%) [Butter (Milk), Salt], Onions, Rapeseed Oil, Water, Maize Flour, Cornflour, Pasteurised Free Range Whole Egg, Beef Dripping, Beef Bouillon [Yeast Extract, Beef Fat, Salt, Water, Tomato Paste, Beef Stock], Salt, Tomato Paste, Dextrose, Whole Milk, Barley Malt Extract, Black Pepper, Bay Leaf Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.