Thin Stonebaked Spicy Meat Feast Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 9.5 g | 14% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stonebaked Pizza Base [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Yeast, Dextrose, Salt], Seasoned Tomato Sauce (24%) [Tomatoes, Tomato Purée, Basil, Cornflour, Garlic Purée, Acidity Regulator (Citric Acid), Black Pepper], Mozzarella Cheese (from Milk) (17%), Pepperoni (6.9%) [Pork (97%), Salt, Spice Mix [Salt, Dextrose, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Anise Powder, Paprika Extract, Garlic Powder, Sugar, Pepper Extract, Ginger Extract], Chilli Powder, Preservative (Sodium Nitrite]], Spicy Minced Beef (6.9%) [Minced Beef (67%), Water, Dextrose, Cornflour, Spices [Paprika, Cayenne Pepper, Cumin, Coriander, Black Pepper], Spirit Vinegar, Onion Powder, Tomato Purée, Garlic Powder, Paprika, Tomato Powder, Garlic Purée, Salt, White Onions, Cumin, Red Peppers, Rusk [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B11], Salt, Raising Agent (Ammonium Carbonates]], Flavouring, Barley Malt Extract], Green Chillies (3.5%), Red Chillies (3.5%).
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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