chicken bhuna
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 12.7 g | 18% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.9 g | — |
| Protein | 12.4 g | 25% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked marinated chicken (35%) [chicken breast, water, tomato purée, ginger purée, palm olein, garlic purée, yogurt powder (milk), cornflour, salt, green chillies, spices, colour (paprika extract), basil], chopped tomatoes, onions, green peppers, rapeseed oil, low fat yogurt (milk), tomato paste, spices, ginger purée, garlic purée, coriander, sugar, cornflour, salt, black onion seeds, fennel seeds, whole cloves. allergy advice! for allergens, see ingredients in bold. may also contain traces of nuts, peanuts and sesame seeds. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although sonme may main. re mot 300% happy? cals ge 00952 0101 17673v3/54286
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.