Cheese and onion rolls
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 290 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Onions (14%), Palm Oil, Coloured Mature Cheddar Cheese (11%) [Cheddar Cheese (Milk), Colour (Carotenes)], Potatoes (11%), Medium Fat Soft Cheese (11%) [Medium Fat Soft Cheese (Milk), Sea Salt], Extra Mature Cheddar Cheese (Milk) (5%), Cornflour, Whole Milk, Rapeseed Oil, Salt, Garlic Purée, Water, Stabiliser (Hydroxypropyl Methyl Cellulose), Dextrose, White Pepper, White Wine Vinegar
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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