
3 strawberry triffles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 14.0 g | 16% |
| Fibre | 0.60 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, whipping cream (milk) (13%), skimmed milk, sugar, strawberry (9%), whey powder (milk), wheat flour, modified maize starch, egg, gelling agents (pectins), coconut oil, acidity regulators (citric acid, calcium citrates, sodium citrates), stabilisers (xanthan gum, carob bean gum, sodium alginate), potato starch, emulsifier (mono - and diglycerides of fatty acids), flavouring, raising agents (diphosphates, sodium carbonates), carrot concentrate, salt, colour (carotenes), blackcurrant concentrate. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts. no artificial colours, flavours or hydrogenated fat.
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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