Free From Tomato & Herb Pasta Bake Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Concentrated Tomato Purée (15%), Rapeseed Oil, Tomatoes (5%), Coconut, Sugar, Modified Maize Starch, Onions, Stabilisers (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Xanthan Gum), Lemon Juice from concentrate, Salt, Dried Egg Yolk, Acidity Regulator (Citric Acid), Garlic Powder, Dried Basil, Dried Oregano, Dried Parsley.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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