Smooth Brussels Pate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 16.0 g | 23% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 2.0 g | 2% |
| Protein | 13.0 g | 26% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork liver (34%), pork (27%), water, pork fat (13%), tapioca starch, iodised salt [salt, potassium iodate], onions, dextrose, spices [mustard seeds, white pepper, ginger, cardamom, coriander, nutmeg, paprika, mace, chillies, cinnamon, onion powder], stabilisers (diphosphates, triphosphates), antioxidants (sodium ascorbate, ascorbic acid, citric acid), herbs [coriander, rosemary, marjoram, thyme], yeast extract, sugar, salt, vanilla extract, lemon peel, preservative (sodium nitrite). allergy advice! for allergens, see ingredients in bold. may also contain traces of nuts and wheat.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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