Red onion and cheese beef burguers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 24.0 g | 48% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (81%), Red Leicester Cheese (Milk) (10%), Red Onions (3%), Rice Flour, Muscovado Sugar, Water,, Cider Vinegar, Cracked Black Pepper, Sea Salt, Sugar, Salt, Dextrose, Bamboo Fibre, Preservative (Sodium Metabisulphite), Rapeseed Oil, Cornflour, Colours (Plain Caramel, Paprika Extract), Black Pepper. Allergy Advice! for allergens, see ingredients in bold. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
- E150aPlain caramelColour
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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