2 Garlic & Herb Chicken Kieivs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 22.0 g | 31% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (52%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk) (13%), Vegetable Oils (Rapeseed oil, Extra Virgin Olive oil, Sunflower oil), Water, Wheat Starch, Garlic Purée (1%), Pea Fibre, Parsley, Salt, Wheat Gluten, Yeast, Cider Vinegar, Spirit Vinegar Powder, Garlic Powder, Sugar, Paprika, Yeast Extract, White Pepper, Sage, Onion Powder, Lemon Powder, Spice Extracts, Thyme Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken kievs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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