Chicken Dinner
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.49 g | 2% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Potato, Chicken (19%), Peas (11%), Baby Carrots (11%), Sage and Onion Stuffing Ball [Water, Wheat Flour, Onion, Oats, Salt, Rapeseed Oil, Sage, Parsley, Yeast], Cornflour, Sunflower Oil, Butter (Milk), Yeast Extract, Wheat Flour, Sugar, Salt, Flavouring, Chicken Fat, Caramelised Sugar, Chicken Extract, Sage, Thyme, White Pepper. Wheat Flour contains Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Made using Thai chicken. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Caution Although every care has been taken to remove bones, some may remain. STORAGE Keep frozen at - 18°C or cooler. о We Rec CA Re Important: If food has thawed, do not refreeze. 40
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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