All Day Breakfast
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.1 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Haricot Beans, Tomato Paste, Omelette [Pasteurised Egg. Reconstituted Dried Skimmed Milk, Thickeners (Xanthan Gum, Guar Gum), Salt, White Pepper], Hash Brown [Potato, Sunflower Oil, Dried Potato, Potato Starch, Salt, Pepper Extract, Dextrose], Tomato Puree, Cooked Pork Sausage (9%) [Pork, Water, Pork Rind, Wheat Flour, Potato Starch, Pork Fat, Salt, Wheat Protein, Rapeseed Oil, Dextrose, Cayenne Pepper, Pepper, Coriander, Mace, Nutmeg, Coriander Extract, Pepper Extract, Nutmeg Extract, Cayenne Pepper Extract], Smoked Back Bacon Rasher (4%) [Pork, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Water, Sugar, Modified Maize Starch, Glucose, Fructose, Salt, Paprika, White Pepper, Smoked Paprika, Fennel, Flavouring. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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