United Kingdom
Data
Cooking bacon, Woodside farms
i Photo: Open Food Facts contributors · CC BY-SA
Bacon · United Kingdom

Cooking bacon

by Woodside farms
United Kingdom
NUTRI-SCOREABCDENOVA3
191 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5054775751624
GS1 prefix505 · GS1 UK
Additives3: E250, E252, E301
AllergensPork
5054775751624

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy191 kcal10%
Fat13.8 g20%
of which saturates5.4 g27%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein16.8 g34%
Salt2.9 g48%

Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (87%), Water, Salt, Preservatives (Sodium Nitrite. Potassium Nitrate), Antioxidant (Sodium Ascorbate)

Allergen: Pork
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 69 “bacon” products sold in the United Kingdom
Sugars0.00 g · median 0.30 g
Saturates5.4 g · median 6.2 g
Salt2.9 g · median 2.8 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bacon” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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