Tesco Finest 2 Thai Prawn Fish Cakes 290G
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 14.6 g | 6% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Prawn (Crustacean) (25%), Pollock (Fish) (20%), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Dried Potato, Wheat Starch, Coriander, Durum Wheat Semolina, Chilli, Lemongrass, Rice Flakes, Salt, Garlic Purée, Red Thai Paste, Wheat Gluten, Yeast, Parsley, Black Pepper, Colour (Paprika Extract), Sugar. Red Thai Paste contains: Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp (Crustacean), Kaffir Lime Peel, Pepper. Allergy advice For allergens, including cereals containing gluten, see ingredients in bold. Caution Although every care has been taken to remove bones, some may remain, This product may occasionally contain smalt fragments of shell,
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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