Toffee and Vanilla Cones
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 13.0 g | 19% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 39.8 g | 15% |
| of which sugars | 22.7 g | 25% |
| Fibre | 1.9 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Maize Flour, Coconut Oil, Caramel Flavoured Sauce 8% (Water, Glucose Syrup, Sugar, Coconut Oil, Caramelised Sugar, Emulsifier (Mono - and Diglycerides of Fatty Acids), Thickener (Carob Gum), Salt, Flavouring), Lupin Protein Isolate, Glucose Syrup, Chocolate Flakes 1.5% (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins)), Dextrose, Maize Starch, Inulin, Fat-Reduced Cocoa Powder, Maltodextrin, Emulsifiers (Soya Lecithins, Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Calcium Carbonate), Salt, Flavourings, Colours (Plain Caramel, Carotenes), Stabilisers (Carob Gum, Guar Gum), Vanilla Pod Powder.
- E150aPlain caramelColour
- E160acaroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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