Maple bbq pork loin steaks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 17.6 g | 25% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.05 g | — |
| Protein | 23.4 g | 47% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork loin (86%), water. sugar. cornflour, salt, glucose syrup, stabilisers (guar gum, xanthan gum), acidity regulator (sodium carbonate). caramelised sugar syrup, tapioca starch, smoked salt, spirit vinegar, smoked pap ginger, nutmeg, paprika extract, maple syrup, turmeric extract, flavc
- E100CurcuminColour
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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