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Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 12.6 g | 18% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.52 g | — |
| Protein | 30.7 g | 61% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Loin (86%), Water, Sugar, Rice Flour, Salt, Cornflour, Onion Powder, Garlic Powder, Fennel Seeds, Dried Glucose Syrup, Yeast Extract, Colours (Paprika Extract, Beetroot Red), Stabiliser (Guar Gum), Acidity Regulator (Sodium Carbonate), Cinnamon, Flavouring, Tapioca Starch, Spirit Vinegar Powder, Cloves, Black Pepper. Made using British or EU pork. See front of pack for specific origin. STORAGE Keep refrigerated.
- E160cPaprika extractColour
- E162Beetroot redColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.