Chicken&Asparagus Risotto
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice, Onion, Chicken Breast (13%), Asparagus (11%), Skimmed Milk, Peas, White Wine, Water, Celery, Single Cream (Milk), Cornflour, Crème Fraîche (Milk), Grana Padano Medium Fat Hard Cheese (contains Milk and Preservative: Egg Lysozyme), Chicken Stock, Parsley, Garlic Purée, Salt, Potato Starch, Thyme, Mint, Dextrose, Sugar, Sunflower Oil, White Pepper. Cooked Rice contains: Water, Rice, Salt. Chicken Stock contains: Chicken Extract, Salt, Corn Starch, Vegetable Purée (Carrot, Leek).
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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