Cured sausages · United Kingdom

36 Pizza Pepperoni Slices

by Tesco

United KingdomIreland

662 kcalper 100 g · 33% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)5054775296774

GS1 prefix505 · GS1 UK

Additives3: E160c, E250, E301

AllergensPorkMay contain: Celery, Milk, Mustard

LabelsMade in Germany

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	662 kcal	33%
Fat	46.4 g	66%
of which saturates	18.4 g	92%
Carbohydrate	1.7 g	1%
of which sugars	1.0 g	1%
Fibre	0.40 g	—
Protein	16.2 g	32%
Salt	3.3 g	54%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, Pork Fat, Salt, Green Peppercorns, Dextrose, Paprika, Chilli, Pepper, Nutmeg, Coriander, Garlic Powder, Tomato Powder, Beetroot Powder, Antioxidant (Sodium Ascorbate), Paprika Extract, Glucose Syrup, Preservative (Sodium Nitrite).

Allergen: PorkMay contain: CeleryMay contain: MilkMay contain: MustardMade in Germany

E160cPaprika extractColour
E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IrelandUnited Kingdom

en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.