Kind Breakfast bar
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 18.0 g | 26% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 20.0 g | 22% |
| Protein | 6.0 g | 12% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten free oats (30%), cane sugar, brown rice flour, canola oil, water, gum acacia, raisin paste, dried blueberies (2.6%), dried cranberries, sliced almonds (1.8%), gluten free oat flour (1.8%), millet (0.85%), buckwheat (0.5%), honey, amaranth (0.47%), quinoa (0.44%), natural > flavouring, antioxidant (tocopherols), salt (May contain: peanut, other nuts, soya. egg)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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