Kind breakfast

by Kind

United Kingdom

460 kcalper 100 g · 23% of the reference intake

18.0 gof sugars per 100 g

Barcode (EAN-13)5054678306075

GS1 prefix505 · GS1 UK

Additives2: E306, E414

AllergensPeanuts

LabelsNo gluten

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	460 kcal	23%
Fat	22.0 g	31%
of which saturates	3.0 g	15%
Carbohydrate	44.0 g	17%
of which sugars	18.0 g	20%
Protein	10.0 g	20%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

gluten free oats (24%), cane sugar, peanuts, canola oil, brown rice flour, gluten free oat flour (6%), peanut butter (5.5%) (peanuts, salt), gum acacia, water, raisin paste, peanut oil, peanut flour, millet (0.85%), salt, buckwheat (0.5%), amaranth (0.46%). quinoa (0.43%), honey, antioxidant (tocopherols)

Allergen: Peanuts No gluten

E306Tocopherol-rich extract
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.