Crunchy Peanut Butter
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 34.0 g | 49% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 16.0 g | 18% |
| Fibre | 14.0 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts, caramel flavoured coating (chicory root fibre, palm kernel oil, sugar, whole milk powder, skim milk powder, cocoa processed with alkali, emulsifier (sunflower lecithin), sea sait, natural flavouring), chicory root fibre, honey, protein crisps (soya protein isolate, tapioca starch, sea salt), glucose syrup, peanut butter, sea salt, emulsifier (soya lecithin).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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