caramel almond and sea salt
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 40.0 g | 57% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 14.0 g | 16% |
| Fibre | 17.0 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Almonds, caramel flavoured coating (chicory root fibre, palm kernel oil, sunflower lecithin, sea salt, natural flavouring), chicory root fibre, honey, glucose syrup, rice crisps (rice flour), sea salt, emulsifier soya lecithin. (May contain: other nuts, peanuts).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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