CHICKEN & BACON CAESAR SALAD
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Fusilli Pasta (Durum Wheat Semolina, Water, Cider Vinegar, Sugar, Rapeseed Oil, Cornflour, Concentrated Lemon Juice, Salt, Garlic Purée, Mustard Flour, Parsley, Chive, Black Pepper, Onion Powder, Wheat Flour, Acidity Regulator (Citric Acid), Turmeric], Chicken Breast (18%), Romaine Lettuce, Iceberg Lettuce, Caesar Dressing [Water, Rapeseed Oil, Pasteurised Egg, Spirit Vinegar, Sugar, Parmigiano Reggiano Cheese (Milk), Cornflour, Salt, Concentrated Lemon Juice, Garlic Purée, Malt Vinegar (Barley), Black Pepper, Black Treacle, Anchovy (Fish), Onion Powder, Sunflower Oil, Onion, Flavouring, Garlic Powder, Lemon Oil, Clove, Paprika, Red Chilli Powder], Italian Style Medium Fat Hard Cheese (Milk), Cooked Sweetcure Smoked Bacon (3.5%) [Pork, Water, Sugar, Salt, Stabiliser (Pentasodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Salt.
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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