Salad cream
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 16.6 g | 6% |
| of which sugars | 12.4 g | 14% |
| Fibre | 0.30 g | — |
| Protein | 0.30 g | 1% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
egg free salad cream. ingredients water, rapeseed oil, sugar, spirit vinegar, modified maize starch, mustard flour, salt, preservative (potassium sorbate), stabiliser (xanthan gum), glucose syrup, flavouring (contains mustard), colour (riboflavin). *f a allorgy for
- E101RiboflavinsColour
- E101iRiboflavinColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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