Prawn cocktail
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 25.7 g | 37% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Prawn (Crustacean) (54%), Rapeseed Oil, Double Cream (Milk), Pasteurised Egg Yolk, Sugar, Salt, Tomato Paste, Brandy, Sherry, Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Clove, Ginger Purée, Garlic Puréel, Spirit Vinegar, Concentrated Lemon Juice, Cornflour, Mustard Flour, White Pepper. Made using prawns caught in the North-West Atlantic and NE Atlantic - Iceland. Allergy Advice For allergens, see ingredients in bold. Also, may contain fish and molluscs. 10 1178 285k Fat 25
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked Prawns”: 25.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.